JE1. Salmon Teriyaki

Pan-seared salmon glazed with a sweet teriyaki sauce.

JE2. Beef Teriyaki

Tender beef strips grilled to perfection in a sweet teriyaki sauce, served hot and ready to enjoy.

JE3. Chicken Teriyaki

Grilled chicken glazed with a sweet teriyaki sauce.

JE4. Shrimp Teriyaki

Pan-seared shrimp glazed with a sweet teriyaki sauce.

Tuna (Maguro)

Chopped Scallop (Hotate Gai)

Crab Stick (Kani)

Fresh Water Eel (Unagi)

Fresh Shrimp (Ebi)

Fresh Salmon (Sake)

Fresh Yellow Tail (Hamachi)

Flying Fish Roe (Tobiko)

Octopus (Tako)

Pepper Tuna

Red Snapper (Tai)

Pan-seared red snapper, served with a light citrus butter sauce and fresh herbs.

Masago (Smelt Roe)

Smoked Salmon

Super White Tuna (Escolar)

Wasabi Tobiko

Whole Scallop

Snow Crab